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Seasonal Sweet Bread – Lavender Tea
$8.00
– Gluten-Friendly*
– Dairy-Free
– Seed Oil-Free
– Vegan
Just like our everyday sweet breads, this loaf is made with freshly-milled flour from organic Soft White wheat berries, along with some homemade lavender syrup and freshly-brewed black tea.
Even those who aren’t necessarily big fans of lavender have given us rave reviews on this sweet bread flavor – I guess it’s because something about that rich, tea taste with a hint of floral really gives off the “we love spring!” vibes.
This flavor will only be around from March – May, so you’d better get it while it’s here!!
Note: For those of us who prefer to watch our sugar intake, each sweet bread loaf contains less than one cup.
Because our bread is made with freshly-milled flour, it doesn’t have any chemicals or preservatives to make it last as long as store-bought bread, so please check the “Best By” date on the label, and refrigerate for maximum freshness!
*Contains the enzymes that those with gluten intolerance need to properly digest gluten. See Our Bread page for more info.
