Spaghetti

We’ll admit, we’re no Italian nonna – but our homemade pasta is crafted with (almost) just as much love! This spaghetti is made with freshly-milled flour from organic Hard White wheat berries and water. Seriously, that’s it!!

Spaghetti: probably the best-known (and best-loved!) noodle of all! Top it with some meatballs and tomato sauce, with a zesty garlic pesto, or even with just a little butter and salt… we’re pretty sure there’s no such thing as a wrong way to eat it!

Because our pasta is made with freshly-milled flour, it doesn’t have any chemicals or preservatives to make it last as long as store-bought pasta, so please check the “Best By” date on the label, and refrigerate for maximum freshness!

*Contains the enzymes that those with gluten intolerance need to properly digest gluten. See Our Bread page for more info.