Seasonal Sweet Bread – Pumpkin Spice

Just like our everyday sweet breads, this loaf is made with freshly-milled flour from organic Soft White wheat berries, along with some pumpkin, nutmeg, and allspice.

We’ll admit, this isn’t your traditional pumpkin bread, it’s our own twist with an elegant taste that will leave you craving “just one more” bite (sorry, not sorry!)!

This flavor will only be around from September – November, so you’d better get it while it’s here!!

Note: For those of us who prefer to watch our sugar intake, each sweet bread loaf contains less than one cup.

Because our bread is made with freshly-milled flour, it doesn’t have any chemicals or preservatives to make it last as long as store-bought bread, so please check the “Best By” date on the label, and refrigerate for maximum freshness!

*Contains the enzymes that those with gluten intolerance need to properly digest gluten. See Our Bread page for more info.