Rigatoni

We’ll admit, we’re no Italian nonna – but our homemade pasta is crafted with (almost) just as much love! This rigatoni is made with freshly-milled flour from organic Hard White wheat berries and water. Seriously, that’s it!!

Rigatoni: it’s a lot like macaroni… but on steroids! Whether they’re swimming in a hearty marinara sauce or a creamy stroganoff – just imagine how much flavor these noodles can pack inside each bite!

Because our pasta is made with freshly-milled flour, it doesn’t have any chemicals or preservatives to make it last as long as store-bought pasta, so please check the “Best By” date on the label, and refrigerate for maximum freshness!

*Contains the enzymes that those with gluten intolerance need to properly digest gluten. See Our Bread page for more info.