Plain Tortillas

Simple and versatile (and delicious, of course), these are made with freshly-milled flour from organic Soft White wheat berries.

Whether you’re looking to up your taco game, or you just want one to nibble on (we’ve all done it, haven’t we?), look no further than these amazing homemade tortillas!

Note: The coconut oil content tends to make these stiffen in cooler environments – but give them a quick reheat, and they’ll be just as soft as their overly-processed distant cousins at the store!

Because our bread is made with freshly-milled flour, it doesn’t have any chemicals or preservatives to make it last as long as store-bought bread, so please check the “Best By” date on the label, and refrigerate for maximum freshness!

*Contains the enzymes that those with gluten intolerance need to properly digest gluten. See Our Bread page for more info.