Macaroni

$3.00

– Gluten-Friendly*
– Vegan
– Feeds 2-4

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We’ll admit, we’re no Italian nonna – but our homemade pasta is crafted with (almost) just as much love! This macaroni is made with freshly-milled flour from organic Hard White wheat berries and water. Seriously, that’s it!!

Macaroni: the all-time childhood favorite. Whether you’re making classic mac’n’cheese, or upping the ante with some chili seasoning and panko bread crumbs, we’re certain that these wholesome noodles will NOT disappoint!

Because our pasta is made with freshly-milled flour, it doesn’t have any chemicals or preservatives to make it last as long as store-bought pasta, so please check the “Best By” date on the label, and refrigerate for maximum freshness!

*Contains the enzymes that those with gluten intolerance need to properly digest gluten. See Our Bread page for more info.

Freshly-Milled Flour from Hard White Wheat Berries, Water