Hard White Flour
$2.00
– Gluten-Friendly*
– Whole Grain
– Intact Germ & Bran
– No Chemicals or Preservatives
– ~2 cups
Put simply – organic Hard White wheat berries, freshly-milled and immediately bagged to prevent oxidation and lock in all those nutrients!
This is truly what sets Abide Farm & Co’s baked goods apart – our freshly-milled flour. But if you want to bake your own fresh, clean goodies, we’re happy to share this amazing source of nutrition with you as well!
Note: Hard White flour is typically used for yeast breads, and has a sweeter flavor than Hard Red flour.
Because our freshly-milled flour doesn’t have any chemicals or preservatives, it doesn’t last as long as store-bought flour, so please check the “Best By” date on the label, and refrigerate for maximum freshness!
*Contains the enzymes that those with gluten intolerance need to properly digest gluten. See Our Bread page for more info.
