Hard Red Rolls

A more portion-conscious version of our classic yeast loaves, our rolls are made with freshly-milled flour from organic Hard Red wheat berries.

Whether they’re taking the spotlight as a quick snack, or playing a supporting role (ha, role/roll, get it??) for your snazzy Italian dinner, we know they’re sure to please!

Note: Hard Red bread tends to taste a little nuttier than Hard White bread.

Because our bread is made with freshly-milled flour, it doesn’t have any chemicals or preservatives to make it last as long as store-bought bread, so please check the “Best By” date on the label, and refrigerate for maximum freshness!

*Contains the enzymes that those with gluten intolerance need to properly digest gluten. See Our Bread page for more info.