Hard Red Loaf
$7.00
– Gluten-Friendly*
– Dairy-Free
– Seed Oil-Free
– Vegan
One of our classic yeast loaves, made with freshly-milled flour from organic Hard Red wheat berries.
It’s amazing on its own, or with a little peanut butter and honey – or it makes for some pretty amazing sandwiches (Next-Level Grilled Cheese, anyone?).
Note: Hard Red bread tends to taste a little nuttier than Hard White bread.
Because our bread is made with freshly-milled flour, it doesn’t have any chemicals or preservatives to make it last as long as store-bought bread, so please check the “Best By” date on the label, and refrigerate for maximum freshness!
*Contains the enzymes that those with gluten intolerance need to properly digest gluten. See Our Bread page for more info.
Freshly-Milled Flour from Hard Red Wheat Berries, Water, Yeast, Coconut Oil, Honey, Salt
