Garlic & Herb Tortillas

Simple and versatile (and delicious, of course), these are made with freshly-milled flour from organic Soft White wheat berries and a dash of garlic, oregano, and basil.

The “I want to eat these all by themselves” factor just got bumped up a level – plus, this savory combination opens up a whole new realm of taco possibilities!

Note: The coconut oil content tends to make these stiffen in cooler environments – but give them a quick reheat, and they’ll be just as soft as their overly-processed distant cousins at the store!

Because our bread is made with freshly-milled flour, it doesn’t have any chemicals or preservatives to make it last as long as store-bought bread, so please check the “Best By” date on the label, and refrigerate for maximum freshness!

*Contains the enzymes that those with gluten intolerance need to properly digest gluten. See Our Bread page for more info.