Seasonal Sweet Bread – Lavender Tea

Just like our everyday sweet breads, this loaf is made with freshly-milled flour from organic Soft White wheat berries, along with some homemade lavender syrup and freshly-brewed black tea.

Even those who aren’t necessarily big fans of lavender have given us rave reviews on this sweet bread flavor – I guess it’s because something about that rich, tea taste with a hint of floral really gives off the “we love spring!” vibes.

This flavor will only be around from March – May, so you’d better get it while it’s here!!

Note: For those of us who prefer to watch our sugar intake, each sweet bread loaf contains less than one cup.

Because our bread is made with freshly-milled flour, it doesn’t have any chemicals or preservatives to make it last as long as store-bought bread, so please check the “Best By” date on the label, and refrigerate for maximum freshness!

*Contains the enzymes that those with gluten intolerance need to properly digest gluten. See Our Bread page for more info.