Seasonal Sweet Bread – Juniper Berry

Just like our everyday sweet breads, this loaf is made with freshly-milled flour from organic Soft White wheat berries, along with some home-steeped juniper syrup and a dash of cloves.

This taste… it’s truly iconic. If Christmas could be a flavor, this is it. But don’t take our word for it – get a loaf (or three) and find out for yourself!!

This flavor will only be around from December – February, so you’d better get it while it’s here!!

Note: For those of us who prefer to watch our sugar intake, each sweet bread loaf contains less than one cup.

Because our bread is made with freshly-milled flour, it doesn’t have any chemicals or preservatives to make it last as long as store-bought bread, so please check the “Best By” date on the label, and refrigerate for maximum freshness!

*Contains the enzymes that those with gluten intolerance need to properly digest gluten. See Our Bread page for more info.